Unlocking Venice's Hidden Gems: A Local's Guide to the Ultimate Bacari Tour

Best food in Venice Italy 

Venice is undeniably unique, and renowned across the globe for its unparalleled charm. As an Italian myself, I've had the opportunity to explore the city multiple times, yet the throngs of tourists that inundate its streets can sometimes be overwhelming. Nevertheless, amidst the bustling crowds, there are still pockets where the authentic Venetian spirit thrives. True Venetians can be found frequenting the "bacari" (plural of bacaro), traditional Venetian wine bars or taverns that serve as gathering spots for locals and visitors alike. Here, amidst the cozy ambiance, patrons mingle, indulging in small, delectable bites and savoring glasses of wine while standing at the bar or spilling out onto the charming streets of Venice.

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Where I stayed in Venice: Ca' dei Cedri

Here are some things to eat in Venice:

Small Plates ("Cicchetti"): Bacari are known for serving "cicchetti," which are small, flavorful snacks or appetizers. These can include crostini (toasted bread) with various toppings such as seafood, meats, cheeses, or vegetables, as well as fried delicacies like "polpette" (meatballs) and "fritto misto" (mixed fried seafood).

Local Wines: Bacari typically offer a selection of local wines, including prosecco (sparkling wine), white wines like Soave and Pinot Grigio, and red wines like Valpolicella and Bardolino. Wine is often served by the glass or in small carafes known as "ombre" (shadows). Alternatively you can order the Spritz cocktail, but be aware that there are different types, the most common one is the Aperol Spritz, but I would suggest the Campari Spritz, which is less sugary.

Spritz: "spritz" is a popular and refreshing aperitif cocktail enjoyed throughout the country, particularly in the northeastern regions. While the basic components of a spritz typically include a sparkling wine or Prosecco, a bitter liqueur such as Aperol or Campari, and a splash of soda water, variations of the spritz can be found across different regions and cities, each with its own twist. Here are some of the most well-known types of spritz in Italy:

• Aperol Spritz: This is perhaps the most famous variation of the spritz, made with          Aperol, a bright orange-colored bitter liqueur, Prosecco, and a splash of soda water. It's typically served over ice in a wine glass with a slice of orange.
• Campari Spritz: Similar to the Aperol Spritz, but with Campari instead of Aperol.           Campari is a more intense and bitter liqueur, giving this spritz a deeper and more complex flavor profile.
• White Spritz: This variation substitutes the bitter liqueur with a white or bianco vermouth, resulting in a lighter and sweeter spritz. It's a popular choice for those who prefer a less bitter flavor profile.

Social Atmosphere: Bacari are lively and convivial places where people gather to chat, catch up with friends, and meet new people. It's common for patrons to stand at the bar, creating a casual and communal atmosphere.

Venetian Tradition: The bacaro culture has deep historical roots in Venice and reflects the city's maritime heritage and cosmopolitan character. Venetians have been enjoying cicchetti and wine at bacari for centuries, and these establishments remain an integral part of the city's culinary and social landscape.

Venetian Dialect: Bacari often feature menus or signs written in the Venetian dialect, adding to their authentic and local charm. Visitors may hear snippets of Venetian dialect spoken by patrons and staff, further immersing them in the city's cultural milieu.

The Venetians partake in what is known as the Bacari tour, where they indulge in eating and drinking at multiple Bacari from aperitivo time onwards. It's a tradition that involves hopping from one establishment to another, savoring the unique offerings of each. For a detailed Bacari guide curated by a local, continue reading.

Osteria dal Riccio Peoco

Here, you have the opportunity to savor Venice's traditional cichetti. Choose between meatballs or the classic varieties served on bread slices. Pair them with a glass of wine or a refreshing spritz for a complete experience.

Vino Vero

I recommend this place highly. While it may be a bit pricey, it's worth every penny. The cichetti here are of exceptional quality, and the wine selection is superb. Plus, you have the option to sit outside by the canal, adding to the charm of the experience.

Osteria Al Portego

Experience the flavors of Venice in this little crowded place. Take your pick between delectable meatballs or classic varieties atop bread slices. Elevate your experience by pairing them with a glass of wine, called "ombra", which costs anywhere from €1.50 to €3. It's the "vino della casa"

Osteria Al Squero

Another must-visit spot to unwind with a glass of wine and savor a cichetto while immersing yourself in the city's charm

Enoteca Schiavi

Stop by this charming place to complete the Bacari tour.